Carter & G's

There is a delicious Vietnamese pho, soup pho and noodles, the price is also very powerful.

The space of the restaurant is quite large, divided into dining areas on the left and right sides, and the dining table is enough, so it is very suitable for dinner. The restaurant&#39;s leaflet also writes that it can host up to 30 people. The menu can be selected to say that there are not many, the side dishes are difficult to eat, it is not recommended that you spend too much stomach space to eat side dishes. The table is also a bit narrow, and the location of the chimney is also a bit fascinating, just standing in the middle to block the other party&#39;s face. Then the lettuce meat is not authentic, but the taste is not bad, the sweet menu is small, there are only a few that can be repurchased, kangaroo meat is not recommended, lamb chops are not recommended. The service is in place, the speed of changing and collecting dishes is very fast. For the barbecue part, it is recommended to eat beef tongue! The beef tongue is very delicious! There are also beef ribs, pork ribs, salmon rings, prawns, thin slices of pork belly desserts are delicious! It is said that it is really dessert fire, the best to eat is caramel buds and passion fruit buds, in fact, the black forest cake is also good.

Came here on Friday night was able to get table immediately. Service was ok, ordered the Jap Chea for $14 which had same flavour as would you in the city restaurants.The Dup dab was amazing and full flavour. KFC was average though for $12.00, very hard to find these prices in Sydney. All 3 dishes came to a total of $42, compare if you were dining in the city it would much more. I would recommend this place for a cheap and quick Korean cuisine in the south west of Sydney.

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